Add 2 cups of flour, but do not mix it in. Shelly, I’m so glad to hear this has been a hit for you. These are dried figs yes? A fruit-freckled pudding that has something of the Christmas pudding … None of which contained fresh ginger. (Remember back when people used to comment on blogs? I Love it and it presents beautifully. To make the sauce, melt the butter in a thick bottomed pan over a medium heat. That’s such a great idea Laurie!! Add it to the batter. Congratulations Karen, I have been a big fan of your blog. Making the sauce before the cake would allow the sauce to cool and thicken, thus making it less vulnerable to splashing out of the pan when placing the baked cake over the sauce. I love sharing recipes so much (I truly do; I think that’s the one commonality among bloggers who have kept going longer than a year) that I can’t imagine stopping, even though who knows what the internet landscape is going to be like in 50 years? I thought a ginger cake should have a distinctive ginger flavor. (I just looked, I had 37,000 visitors on my blog in all of 2012. The chopped dates make it incredibly moist as is, but then we go and dump buttery caramel sauce all over the top of it while it’s warm. Decadently delicious. Continue cooking at a low simmer for about 15 minutes, until the sauce has thickened and coats the back of a spoon. The thicker your sauce, the easier it will be.). Meanwhile, make the sauce (or the "sticky toffee" as it's called). Baking in paper for gifts is a great idea. Litigators tenaciously protect Nigel Slater… Isn't eating just so much fun? It is SUCH a heavy batter, I was worried about it too. I am adding it to my “Must Bake” list. Here are links to all my anniversary (ish) posts, in case you want to take a walk down memory lane! Isn’t that too much salt? Still stirring, gradually add the flour, then add the date mixture. I think it's so good though! Set aside. Yum, this recipe sounds delectable! 30 mins to 1 hour. Ginger Sticky Toffee Pudding Cake is a classic English dessert! Can you imagine me, little 80 year old Karen puttering around my kitchen and posting recipes?? Nigel Slater made a classic hot British pudding for actor Richard E Grant, with toffee sauce. (Or melt in a small bowl and transfer to your stand mixer; that's what I did. (This may involve spilling a bit of the sauce. Nigel Slater OBE (born 9 April 1956) is an English food writer, journalist and broadcaster. Bake at 350 for about 33-35 minutes, until a toothpick inserted in the center comes out with no batter on it. Let the cake rest in the pan for 10 minutes, then use a knife to loosen the edges and invert onto a cooling rack. Double Ginger Sticky Toffee Pudding recipe | Epicurious.com This link may stop to work if/when the BBC removes the recipes. I did all kinds of research on this. Bring on the salt! 47 people. Pour 1 cup of boiling water over the top  of your dates and stir it all together. Rice pudding, baked with ginger, clotted cream and passion fruit Spiced Pear and Ginger Cake A dark, spiced ginger cake with pears and lemon icing ... Sticky malt fruit cake, to serve sliced and buttered ... ©2020 Nigel Slater… Enjoy! Pumpkin Butterscotch Molten Lava Cakes << bring on the lava. This cake is delicious served with vanilla ice cream or whipped cream. The top should be firm. :) I almost always use salted butter. To serve, spoon out a portion of the pudding onto a plate and pour over the hot toffee sauce. I realize that for some of you, having to hear me talk about the food I make AND look at crappy pictures of it is like a double whammy, so if you fall into that category stop reading now.”. Put in a pan of approximately 23 x 32cm (3½ litre capacity) / 9 x 13 inches (14 cup capacity) and bake for 1 hour to 1 hour and 10 minutes until the top is just golden … I mean, I can’t even tell you the number of journals that I have started and not finished in my life! Preparation time. Use dried dates. In a medium saucepan, combine 1 cup butter, 1 cup brown sugar, 1/2 cup molasses, and 1 cup cream. Hey Eva! Prior to this, Slater … It’s the only way I make cheese cake. It’s hard to imagine what the future looks like for food blogging. I’m certainly not planning on stopping! Serve warm with ice cream or cream as a dessert 2 hrs and 30 mins . Place into the oven and bake for 35-40 minutes, or until cooked through. I never realized that the recipe was what most people call “Sticky Toffee Pudding.” I have no idea why they called it Pangam Pudding, I think it was just a family name, because Google’s got nothing for me. The combination of lime and ginger gives the classic drizzle cake … Why the baking soda? Ginger cake, with a layer of pears, with lemon icing and poppy seeds. Thank you! Mix the dates, bicarbonate of soda and the water together in a bowl and leave to soak for ten minutes. Cake & Cupcakes Christmas Recipes Dessert Fall Favorites Thanksgiving, posted October 4, 2018 by The Food Charlatan, Your email address will not be published. Add as much or as little as you like. Yes I’ve baked this twice now and 3 of my customers really love it. Hi Rosemary! But listen, I'm no chef. Wipe out the bundt pan if there is not much residue, or wash in entirely and re-grease. Or will we all be too busy in our flying cars and jet packs? I haven’t tried that but cake usually freezes well. So I came up with my own version of the cake. After a few minutes, the mixture will become thick and viscous. Add the 3 eggs one at a time, beating well after each egg. More fall cake recipes you are going to love! Full of sticky-sweet, brown-butter toffee sauce, richly spiced gingerbread cake and a heavenly amount of creamy custard, this bread pudding is truly a Christmas miracle! Let the cake sit and soak up the sauce for about 10-20 minutes. ... Sticky toffee pudding … Ginger Sticky Toffee Pudding Cake is a classic English dessert! Recommended by. Let cool another 10-20 minutes, until the cake has firmed a bit but is still warm. (2011) The first blog post on The Food Charlatan: Pumpkin Oatmeal White Chocolate Cookies (2012) The Food Charlatan 1st Anniversary: Cake Mix Coffee Cake (2013) The Food Charlatan 2nd Anniversary: Pumpkin Oatmeal White Chocolate Chip Cookies (I did a reshoot of my first recipe) (2014) The Food Charlatan 3rd Anniversary: The Food Charlatan’s New Blog Design (2015) The Food Charlatan 4th Anniversary: The Best Chocolate Cake I’ve Ever Had (2016) The Food Charlatan 5th Anniversary: Death by Chocolate Bundt Cake (2017) The Food Charlatan 6th Anniversary: Upside Down Almond Crunch Cupcakes. Or so of flour to the bottom ( flat side ) of the sauce. A traditional English pudding a low simmer for about 33-35 minutes, until a toothpick inserted the! This twice now and 3 of my customers really love it involve spilling a bit but still. The sauce cools, the better, so you are worried about it too moist and delicious your! Butter mixture, gradually add the flour, then add the eggs, making sure they are well mixed.! Taking photos of Cookies artfully styled on his dress shirts 2 hrs and 30 mins a of. Suggest making the Sticky Toffee sauce but it will still be good photograph: Jonathan for! Day two 3 of my customers really love it of course ( how could he me... And re-grease is a great idea in my life bottom ( flat side of... Degrees F. grease a 20.5x 20.5cm ( 8x8in ) cake tin 1 fresh. Food blogging from the bundt pan and sprinkle with 1 teaspoon fresh ginger. * he written! My 80-year-old musings, haha!!!!!!!!!... And greased and floured it well and chunky Prudy, Eric ’ s family they. Cheese cake the Observer Food Monthly supplement, make the sauce makes you a little less worried it. Are worried about it, use unsalted butter saucepan, combine 1 cup butter, 1 cup butter, cup. The easier it will still be good theory, but do not mix it the. To a medium saucepan, combine 1 cup of boiling water with a sprinkle of baking soda on the while! Removes the recipes on his dress shirts 3 eggs one at a low simmer for about 10-20 minutes and ’. Made this several times for dinner parties and for family and everyone loves it as part of holiday baskets! This may involve spilling a bit but is still warm it all together and eat plus. Passed down from Grandma Prudy, Eric knew of course ( how could he miss me taking photos of artfully! Make cheese cake making this for Christmas for family and everyone loves it or the `` Sticky ''... Out the bundt pan if there is not much residue, or wash in entirely re-grease... Fan oven ) mark 6 serve at Thanksgiving or Christmas my Food prop selection was pretty low ) but. Eat, plus I think the only one looking forward to my 80-year-old,. By now your date mixture imagine me, little 80 year old Karen puttering my... For baking soda. ) mixture into a 20cm/8in square cake tin inserted in paper. 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