Best Jam ever:) 5 from 1 vote. The color of the plum pieces will turn darker when they cooked. Usually, I am at my computer working all day, and it’s not as often that I get to create freely! I don’t make jam often enough to buy pectin, so I almost always make jam without it. Chop them into small pieces. How to make Blackberry Jam, no pectin! I tried this plum jam recipe today, as I had 1 kg of plums that I felt they were not going to be eaten. Wow this is the first jam I have made without any failure. I added 1 cinnamon stick, a very small amount of ground cloves and ground star anise for the remainder of the cooking time. You can give this jam … It should take roughly 20 minutes at a boil, or 30 minutes total cook time, but can vary based on the fruit used. This spiced plum jam recipe doesn’t use any pectin. It made a lovely Christmas relish to have with my festive meats. This plate will be used to check the jam is cooked enough to set or not. All the solids are filtered out through a jelly bag and you get a perfectly smooth jelly instead. The fiber from the peel also helps … https://savorysweetlife.com/plum-jam-recipe-no-pectin-needed Thank you for this simple yet perfect recipe! Stir occasionally in between to prevent sticking. A well-canned jam, jelly or marmalade made with pectin and added sugars, can last up to 2 years when stored properly. Can I use this reciepe without the pectin. See more ideas about plum jam recipes, plum jam, jam recipes. jar. Repeat step 2 a total of FOUR times. 3 tablespoons grated orange zest 6. Ideas? Some years, I get a thickened liquid, other years excellent jam. Let the mixture cook over medium heat. When the plums are cooked, the skins will soften and add flavor and color to the jam. 3 cups sugar 5. They all taste great, special. Place the plums and sugar in a heavy-bottomed jam pot, ensuring that they fill it no more than halfway (the jam will foam up during cooking). Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. Transfer the mixture into a large cooking pot. It just uses one weird trick! If you're NOT using pectin: Simmer the plum uncovered until an instant read thermometer reads 220 degrees F. That's important in order for the jam to set and not be too runny. My plums must be much juicier than the purple/red plums you're using in the photo because it took my jam 1.5-2 hours to cook down and thicken. 4-5 minutes. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). Turn heat down and allow to simmer for 45 … This plum jam recipe was taken directly from my package of pectin. After tasting it as it was just beginning to gel, it was delightfully tart, and sweet at the same time. Rinse the plums, halve them, and remove the pits. Easy Recipe 2 ingredients. How to make plum jam without pectin. Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). Total Time 1 hr 5 mins. If you are a plum lover, jam lover or simply a food lover, you have got to try delicious. Add the scraped seeds from a vanilla pod (or a few teaspoons of vanilla extract) into the jam once it’s reached gel stage. With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. Almost 1½ cups jam will be prepared. Thank you. This is a small batch that you can use for breakfast or over appetizer like crackers & cheese. After giving loads away, eating them and making a tart and chutney, I decided to try jam. August 8, 2014 By Aarthi 7 Comments. Tips and Variations: This easy, no pectin plum jam recipe is perfect for those new to canning and preserving. Because our plum jam recipe is made without pectin and without added sugars, the shelf life is shorter than that. Process jar for 8-10 minutes in boiling water bath. I made this with my beautiful plums when they were just ripe but still sour. (That's 220 degrees when tested with an instant-read thermometer). I m off to make another batch hehe. Store in the refrigerator for immediate use, or freezer for up to 6 months. Let it cool and store in a cool, dark place for long term storage. Steps to make easy plum jam recipe. and it turned out wonderfully! https://www.notquitenigella.com/2019/02/23/plum-jam-no-pectin-lemon It is a simple recipe that lets the flavor of the plums shine through. I made this recipe just as written. It has been in the simmer stage now for over 45 minutes and doesn't seem to be thickening. After macerating, turn on heat and bring pot to a boil. After the waiting time, put the pot on heat and stir it occasionally. This recipe for plum jam has no pectin and very little sugar. I found several recipes for plum jam without using a commercial pectin. Add grated ginger along with lemon juice and sugar to prepare ginger flavored plum jam. This was my first attempt on making a jam and it has turned out beautiful! My only complaint is that the lemon flavor sort of drowns out the plum flavor. High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. No pectin. 1 cup orange juice 3. Delighted with the result and it didn't require a whole lot of fruit or time! Print Recipe Pin Recipe. Heat plum pieces, lemon juice and sugar in a deep pan over medium heat. Wash the plums in running water. This creates something different, a bit more like plum butter (but without all the slow cooking & complex flavors that result). I made plum jam, the first time I made it with pectin, and the jam will not set. I tripled the recipe. And as a first time jam maker, I say my first try was awesome, thanks to your simple instructions! 1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? I just made this and it turned out great! (Don’t cook the jam with vanilla in it, the flavor will all cook-off.). Then I simmer the plums and sugar for twenty minutes or so, till it appears to jell. Is it taking longer because the batch is bigger and of so, how much longer ? Your directions were easy to follow and it tasted great. Process jar for 8-10 minutes in boiling water bath. Aug 18, 2019 - Explore monica fulton's board "Plum jam recipes" on Pinterest. Plums usually have enough natural pectin that the added commercial product isn’t needed. The basics for making jam: Wash and cut the plums in half. (4 cups) Took about 45 minutes to thicken, and I got 5 8oz. jelly jars and one 12 oz. What altitude are your canning processing times for? I have many wild plums. Again, put this plate in freezer for a minute and then remove from it. For canning process, pour prepared hot mix into sterilized jar. Continue to stir frequently, and cook until the jam reaches gel stage. I used 8 cups plums to 3.25 cups sugar and correct amount of lemon juice. Drop some rum (or other liquor) into the jar lids. Directions for canning this easy plum jam … Dice the plum pieces very small. Plum Preserves Recipe / Plum Jam Recipe – No Pectin / No Preservative. Read more about canning supplies in this post. The flavor is much deeper as it's kind of carmelized now, which I don't think I like as much as the milder sweet version I get with the less cooked, pectin added, recipes. Set yourself up for canning success by having the basic canning supplies. What can I do to make the jam thicker? Absolutely delicious and so easy to make. My question is: Is it better to cook the plums (in a tiny bit of water, if needed) first for ten or fifteen minutes BEFORE adding sugar? Prep Time 20 mins. Bring to a boil over high … Simply make plum jelly instead. I usually add about three cups of sugar when I add the sugar, after cooking the plums alone for some time. Thank you so much! Absolutely perfect! To can plum jam, simply prepare a water bath canner before you begin. That will help in keeping the jam germ and mold growth free. Keep them upside down for a few hours and then store them in a … I made 5x the quantity and but only used 4x the sugar. Or water bath can for long term storage. Thanks. This easy plum jam recipe is made without pectin as you do not really need it as plums have lots of pectin in them anyway. Quick Find Contents. The optional addition of fresh rosemary while the plums cook down add a lovely, but subtle, piney flavor. Place a rack in the bottom of a large stockpot and fill halfway with water. Plum jam is ready for any time relish. I made your jam yesterday and am happy with the results. Course Dessert. I put some crystallized diced ginger and about 1/5 tsp of nutmeg in mine and it is delicious! Plum Jam Recipe without added pectin. The plums are small, only slightly bigger than a cherry, but most are flavorful and sweet. Stir it in and then pour into jars as usual. No Pectin Jam Recipe. Add the plums to a large mixing bowl and top with the sugar, stir to coat and let them sit for 2 hours. The best part is that you can customize the consistency and thickness to your liking! Can I freeze this recipe? Last time bringing it to a boil at the lower temperature, stirring … Just a quick question, do you peel the plums or leave them unpeeled? My jam tastes amazing! Wild Plum Jam. Thank you. Over medium heat, bring it to a boil uncovered, and stir occasionally. Can you advise? The jam is yummy and the texture is perfect. A question about a slightly different method regarding original cooking of plums. If it is not, cook again for 4-5 minutes and test again. No, peeling plum for plum jam without pectin is not necessary. Cuisine Albanian, Mediterranean. Cut plums into halves and remove the pit. foodviva.com All rights reserved. Leave 1/2 inch space in jar and seal with lids. I'm a diabetic n would really love a diabetic version... Hi can I freeze the jam in mason jars when its cooked to keep longer. It was simple with very good results. The skins will be just a part of the jam as a whole, and you won’t be able to notice them at all in the texture of the finished jam. I added just a dash of all spice to it rather than ginger.. but I must say this jams tastes a million times better than any store bought one.. and why wouldn't it it has no chemicals .. preservatives which can't even be spelled! Using only six or seven plums, a bit of powdered sugar, … Thank you!! 1x 2x 3x. If plums are not juicy enough, add 2 tablespoons water to dissolve the sugar. I use the little purple plums that have a big pit. Once it reaches gel stage, ladle the mixture into prepared jars. It is still thick juice. I used a package of Sure Jell less sugar pectin. How can I soften the jam, may be I over cooked it otherwise it tastes delicious. Stir continuously to completely dissolve the sugar, it will take approx. Foodie Pro & The Genesis Framework. 1 Ingredients to Make a Simple Plum Jam; 2 Added Ingredients if you want to add a bit of Pizzaz to your Plum Jam; 3 Jam Making Equipment Needed: 4 How to Make Your Easy Plum Jam; 5 An Easy Plum Jam Recipe Video Without Pectin; Ingredients to Make … You can store it in an airtight container in refrigerator without canning process or follow the given steps for canning process. I have mentioned this before itself, that i love love love making homemade jams and preserves..So far i have made orange jam, apple jam, tomato jam and pineapple jam..I have made amla preserves and amla in honey too. Substitute some or all of the sugar for honey for a rich, honey-flavored plum jam. For this plum jam recipe, no additional pectin is needed. Thank you! 10 cups chopped plums* (about 4-1/2 pounds) 2. Any other suggestions? I used Italian prune plums...my fav! Used to always use pectin, but I think this will be better. It’s a great way to preserve plums and apples, it’s an easy jam to make, … The jam thickens beautifully as it cooks down and even more as it cools. Share. This is the best recipe ...I have just finished a second (triple the amounts) batch. Homemade Red Plum Jam recipe with no added pectin. My Generous Plum Tree . Remove the pits. Test the jam, run a spoon or your finger through the jam and if it leaves the track clear, it is ready. I might consider straining just a little bit next time and see if that helps with the cooking time. They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… So excited to try this today -- my mother used to make plum jam and it was the greatest thing in the WORLD! Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. Fantastic recipe, it looks so easy! ». Cook Time 45 mins. If I use 1/2 the sugar will it still set up and preserve well?:). Turned out exactly as you described. Take the white froth with the help … However… I am currently asking this plum jam. Making this plum jam was a few hours of pure contentment. I've been making plum (or when I used to grow them, damsons) jam for several years, but every year I have to research a good recipe! When it starts to boil, reduce the heat and simmer uncovered until plum becomes soft and tender. 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. and STERILIZED jar. Just tried this recipe today. I just tried this recipe and I loved it! See more ideas about Plum jam recipes, Plum jam, Jam recipes. Or how long will it last in the refrigerator? It also makes use of those tiny sour fruit from ornamental or wild plum trees, the ones that aren’t really good for anything else. It’s also a small batch of jam, and requires no special equipment. Your email address will not be published. spreads just like a shop brought jam. So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple have natural pectin). Wipe rims, de-bubble jars and … share this . Once the plums juices start to run you can increase the heat. 9 cups chopped plums (3 lbs prepared, from 3 1/2 lbs with pits). … With 9 cups of plums I added about 1/2 as much sugar. My usual amount of plums per cooking is about four cups of plums. You don’t have to. The Best Japanese Plum Jam on YouTube. Delicious! My plums are just a tad firm, did you do your plums when they were soft? There’s still no need to add pectin at all, and you can still make it with just 2 ingredients (strained plum juice and sugar). So I have a golden plum tree in my yard and I wanted to try a non-pectin jam with it. Servings 20 tablespoons. Now, remove the ceramic plate from the freezer and place a bit of the jam over it. This is not a NO sugar recipe… but it is lower sugar. 1.5 lbs red plums… Puree the pitted plums before starting. Plums are a fruit considered to have a medium amount of pectin. Cut the plums into chunks. This plum jam recipe has only two ingredients: plums and sugar. Remove pan from heat and allow mixture to rest for 1-2 minutes. We had a lot of Italian plums from our tree. Salt Brined Plums (Traditional Lacto-Fermented Plums), « Pedal Powered Washing Machine for Off-Grid Laundry, How Much Does it Cost to Raise Chickens? 1. Add 1-2 cinnamon sticks into the pot at the start, removing them as the jam finishes. In this recipe, around 1 lb plums (4 regular size plum) are used to get 2½ cups chopped plums. Lovely recipe. I'd like to cut the sugar in my next batch. Most of the time, I am writing posts that involve assignments or targeted keywords. In fact, as for most fruits peels are rich in antioxidants and so there is no need to waste them. Put 1-2 small ceramic plates in the freezer. Since plums are naturally very high in pectin, there is no need to add any additional pectin. Fill your clean jam jars with the plum jam, close well with the lid and turn the jar upside down. Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. Or does the addition of sugar right at the beginning of cooking contribute to the plums jelling (with no pectin, using their own pectin) properly? If you don't get the pectin recipe exactly right, you can end up with rubbery jam. Mar 2, 2020 - Explore Lorna Oconnell's board "Plum jam recipes" on Pinterest. And, it tastes wonderful! Blogging is as much of a business and science as it is creative. Ingredients . Thank you for posting this easy peasy, tasty plum jam recipe. That’ll mean smaller pieces of skin in the finished fruit, and 1/2 inch to 1-inch pieces makes for barely noticeable plum skins. This recipe does not use pectin but you can use small amount of pectin to set the jam. Let it cool and store in a cool, dark place for long term storage. I made this jam about a month ago (my first time canning!) Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. They were just ripe but still sour the first jam I have just finished a second triple... Stir continuously to completely dissolve the sugar, wild plums ripen at same. Ounces ) pectin for lower sugar was the greatest thing in the refrigerator and heat pot... Making jam: Wash and cut the sugar, it will take approx made! Peel the plums juices start to run you can end up with rubbery jam )! Recipe doesn ’ t needed, ladle into canning jars leaving 1/4 inch headspace maker, I decided to jam!, wild plums ripen at the same time that lets the flavor of the jam finishes cooking is FOUR. Cooking is about FOUR cups of plums a perfectly smooth jelly instead of contentment! 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Turn heat down a bit to medium or medium-high to prevent scorching overflows... Hot mix into sterilized jar just beginning to gel, it will take.... Ago ( my first time jam maker, I get to create freely about!, stirring frequently to avoid scorching ( 8-10 minutes in boiling water bath canner before you begin … plum... Water to dissolve the sugar for honey for a rich, honey-flavored plum jam recipes, freezer! Jam recipe, around 1 lb plums ( 4 regular size plum ) used. To simmer for 45 … Drop some rum ( or other liquor ) the. And sweet at the same time plum becomes soft and tender this plum jam recipes '' Pinterest... Bigger than a cherry, but most are left to the jam it... Let them sit for 2 hours pectin is needed am happy with the results my yard I! Taken directly from my package of Sure Jell less sugar pectin much longer next time and if! My beautiful plums when they were soft jam recipes, plum jam recipes, plum jam recipe is perfect de-bubble. Or not finished a second ( triple the amounts ) batch pounds 2... Size plum ) are used to check the jam, close well with the result and it out! Month ago ( my first try was awesome, thanks to your simple instructions will used! Is as much of a business and science as it cools inch.. 4 regular size plum ) are used to make plum jam turned out beautiful I added 1/2., bring it to a boil over high … Aug 18, 2019 Explore... The little purple plums that have a big pit bag and you get a thickened liquid other., dark place for long term storage continuously to completely dissolve the sugar wild. The cooking time made a lovely Christmas relish to have with my festive meats growth. Posting this easy peasy, tasty plum jam, close well with the results ) 2 ( 1-3/4 ounces pectin... Less sugar pectin lemon flavor sort of drowns out the plum jam, a... Using a commercial pectin marmalade made with pectin and very little sugar boil over high … 18. Shorter than that ago ( my first try was awesome, thanks to your simple instructions ) batch that help. You have got to try delicious: ) 5 from 1 vote ladle into canning leaving. Is cooked enough to buy pectin, and the texture is perfect for those new canning! A very small amount of ground cloves and ground star anise for the remainder of sugar. High … Aug 18, 2019 - Explore Lorna Oconnell 's board `` plum recipe. Plum ) are used to check the jam just tried this recipe I! It reaches gel stage, ladle into canning jars leaving 1/4 inch headspace through a jelly bag you... Been in the refrigerator will be better darker when they cooked pan from heat and simmer until! New to canning and preserving enough natural pectin that the added commercial product isn ’ t needed plums have. Tasting it as it is creative gel, it was delightfully tart, and it out! Grated ginger along with lemon juice and sugar to prepare ginger flavored plum jam, jam lover or simply food. Canning process, pour prepared hot mix into sterilized jar ginger flavored plum jam … after the waiting time put. Into the pot, initially over medium heat some or all of the sugar all. ( about 4-1/2 pounds ) 2 does not use pectin but you store... Ripe but still sour if plums are not juicy enough, add 2 tablespoons water dissolve. A first time I made 5x the quantity and but only used 4x the sugar and correct amount of.. Doesn ’ t use any pectin I added 1 cinnamon stick, a very small amount of ground cloves ground... Jam about a month ago ( my first attempt on making a jam and it n't... Chutney, I am at my computer working all day, and it has been in the refrigerator,! 5 8oz for 8-10 minutes in boiling water bath canner before you begin your when. Your jam yesterday and am happy with the result and it has out... Of sugar when I add the plums are cooked, the skins soften... I soften the jam reaches gel stage, ladle the mixture to a boil over high … 18! They were just ripe but still sour of fresh rosemary while the plums to 3.25 cups sugar and juice! With vanilla in it, the first time I made plum jam recipes, plum recipe... Rum ( or other liquor ) into the pot at the edge woodlands. A jelly bag and you get a perfectly smooth jelly instead not a no sugar recipe… but it ready! Try a non-pectin jam with vanilla in it, the first time jam maker, I get a liquid. Your finger through the jam finishes the help … this plum jam recipe is made without pectin and sugars... To 2 years when stored properly other liquor ) into the pot heat. 1/4 inch headspace you are a fruit considered to have a big pit enough, add 2 tablespoons water dissolve... The pits stir continuously to completely dissolve the sugar for twenty minutes or so, till appears. Refrigerator without canning process or follow the given steps for canning process tasty... You plum jam recipe without pectin plums for jam the pot on heat and allow mixture to rest for 1-2 minutes easy... Explore monica fulton 's board `` plum jam and it is a simple recipe that lets the of... To stir frequently, and cook until the jam is yummy and the texture is perfect for those to. Jam about a slightly different method regarding original cooking of plums put the pot at start... Without it I put some crystallized diced ginger and about 1/5 tsp of nutmeg in mine it. For some time keeping the jam is yummy and the texture is perfect for those to... On heat and stir it in and then pour into jars as usual then remove from.. The best part is that the added commercial product isn ’ t use any pectin enough... For 4-5 minutes and does n't seem to be thickening 1.5 lbs red plums… to. If you do n't get the pectin recipe exactly right, you have got to try jam boiling hard turn... It is delicious I got 5 8oz the freezer and place a bit of the sugar, plums.