At its core, French silk pie is just a chocolate mousse consisting of eggs, … Your safest option is to purchase PASTEURIZED EGGS. I originally made the French Silk filling to put on top of brownies and stuff in cupcakes, and then I decided I needed to post an actual French Silk Pie. French Silk Pie features an Oreo cookie crust, rich and creamy chocolate filling, and is topped with homemade whipped cream and chocolate shavings! French Silk Pie is essentially a Chocolate Mousse Pie and chances are you’ve all enjoyed a delicious bowl of chocolate mousse without even realizing that it contained raw eggs. You will enjoy a flaky pie crust filled with smooth chocolate filling and topped with homemade whipped cream. I’ve always had French Silk Pie made this way and I feel comfortable using raw eggs because I use pasteurized eggs, which are eggs that have been cooked just long enough to kill any bacteria but they are still raw. On a personal level, I am generally not concerned about the risk from raw eggs, which is evidently quite low. If you decide to give it a go, I guarantee that you won’t regret a single bite of it. From my original blog post: “I have to admit, I was so excited to make this, and then so worried it wasn’t going to work because the instructions said to beat the butter and sugar until creamy and not grainy.Well, mine was creamy but never NOT grainy. 0/4. But since many people have serious issues about eating raw eggs product I decided to make some changes and cook the filling. But for those who are very old, very young, pregnant, or have a compromised immune system, it is generally recommended that uncooked eggs be avoided. Once the whipped meringue has cooled, you can add the melted chocolate, then the butter, one piece at a time. This French silk pie recipe is sophisticated and delicious. Stir and heat again in 15 second intervals until melted and smooth. Submitted by EternalRose1016 Updated: October 01, 2015. ... On medium speed, add eggs one at a time, beating after each one before adding the next egg… STEP 1: Prepare a baked pie crust in a deep pie plate according to package directions (for a single baked pie shell). Set aside to cool. That’s right: French Silk Pie without raw eggs! But.. Ive seriously started craving French Silk Pie something AWFUL! Note: As a word of caution, yes, this French Silk Pie contains raw eggs. FRENCH SILK PIE . If this isn’t a good choice for you or someone who may eat the pie, use pasteurized eggs, which are safe to eat raw. Because French Silk Pie has raw eggs in the filling I know I’ll get questions about whether it’s safe or not and that’s okay! This easy French Silk Pie is made with a fluffy, rich chocolate filling and no bake Oreo crust, topped with sweetened whipped cream and chocolate shavings. However, after making this multiple times now, I know to simply beat it for several minutes until light and fluffy, about 6-7 minutes.” It's texture is simply unforgettable. French Silk Pie Recipe disclaimer: This recipe is made with raw eggs so it is recommended that children, pregnant women, the elderly, and anyone with an immune system disorder to avoid a risk of salmonella food poisoning. I modified a French Silk Pie recipe that I had found, added some ganache to the bottom of the pie crust and this is the result. Allow pie crust to cool completely. Nutella French Silk Pie - Nutella and dark chocolate mousse pie. * Note that the eggs in this pie are uncooked. The important thing is to take care in selecting your eggs and preparing your pie. Traditional French Silk Pie has eggs in it, but I was lazy and used cream cheese. French silk pie, unlike the name suggests, is quite American. This totally replaces that same texture without the fear of eating raw eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Cook over medium-low heat, stirring constantly, till mixture is slightly thickened and almost bubbly-- 3 to 5 minutes. Gradually stir about half of the hot mixture into the beaten egg yolks. Remove saucepan from heat. It's one of our favorite pies on the holiday table. pie crust, baked and cooled 1/2 cup butter, room temperature 3/4 cup sugar I love Cool Whip, but this tastes so … Much like my Chocolate Mouse, this pie is made with eggs cooked to a safe temperature. No raw eggs. French silk pie is a silky smooth chocolate pie with a light, creamy texture. With that being said, make sure you use fresh, refrigerated, clean, high grade and pasteurized eggs to reduce the risk. After reading other no-bake pie … The combination of the whipped butter, and whipped egg whites, are what really sets this recipe for French Silk Pie without Raw Eggs apart from all the rest. I use raw eggs, as I can get fresh laid eggs from pet chickens, please us pasteurized if you have to get your eggs from the grocery store. And it's so easy to make you won't believe it. So, I wanted to address it here. ENJOY! Take homemade ice cream, for example. The Raw Egg Risk. Return egg mixture to saucepan. They are expensive. A sugar-free chocolate pie with a chocolate mousse texture that's a low carb dieter's dream. For me, they’re not everyday eggs. I'm guessing that a French Silk Pie has some meringue(the whipped egg whites and sugar)?If you're overly concerned with the possibility of Salmonella being present, eggs coagulate at temperatures of 144 to 149. STEP 2: In a small microwave bowl, melt unsweetened baking chocolate on high heat for one minute. The pie filling isn’t baked and the eggs are raw, which is what classic French silk pie is. Score!! reviews (0) 0%. Making French Silk Pie without Raw Eggs is worth it, I promise. Classic French Silk pie is making really simple, just cream the butter and sugar, stir in melted chocolate and add vanilla, eggs and pour into the crust. Set aside to cool. Topped with silky whipped cream to finish, it makes the perfect, easy dessert. In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). Davidson's eggs aren't just good for sunny-side up or poached eggs. For more info avoiding salmonella poisoning … In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). A variation on the very popular French Silk Pie, but with no raw eggs. French Silk Pie is the epitome of silky chocolate desserts. French silk pie is a very creamy, chocolaty pie which is traditionally served chilled or at room temperature. But I can be 95% okay with eating French Silk Pie now, until I actually eat it, at which point I am 123% okay with eating it because it is the most delicious and decadent and best pie of all the pies. This pie is a popular offering at pie shops, especially in the American South, but it is extremely easy to make at home, and it tends to be a hit at parties, thanks to the intensely rich flavor. While beating the eggs and sugar I felt very uncomfortable knowing that in the end the pie would be assembled (without having cooked the eggs) and then becoming frozen after about 10 hours in the freezer. And lastly, please y’all – splurge for real whipped cream. To pasteurize the egg, it's recommended that eggs be cooked at around 140 for 3.5 minutes. Ohhhhhhhh, decadence. So I am posting my EGGLESS French Silk Pie and hope … A mile-high version of the traditional This recipe does contain raw eggs, so if you’re uncomfortable with that, either try using pasteurized eggs or try another recipe. Perfect holiday recipe! Raw eggs always pose the risk for salmonella. Word on the street is that it was the runner-up in the 1951 Pillsbury Bake-Off competition, but don’t hold me to that. So Im somewhere around 22-26 weeks (I havent been to a OB yet cause Ive been having a real hard time finding a doctor that will accept the uninsured.. On top of it, its my first pregnancy and Im kinda going through this alone, so I really dont have anyone to talk about stuff.. This pie is light and airy, while being rich in flavour. As a lifetime orange Julius drinker and cookie dough eater, I don’t have any issues. It looks great but I'm afraid to even taste it. French Silk Pie is the most decadent and delicious chocolate pie recipe I know. It's a no-bake pie traditionally made with raw eggs, but the danger from using raw eggs is removed in this recipe by heating the eggs and sugar together to 145°F before adding to the pie! French Silk Pie 1 9-in. Stir in whipping cream. 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