Maturity group – medium

The variety Atlanta is of medium maturity group. It is widely used in the food industry. Atlanta has a high protein content and is recommended for cultivation in the North of France. The sum of effective temperatures for this variety must be 2400-2500 degrees.

Biological characteristics:

• Growth type: indeterminate
• Growth habit: erect
• Color of hairs: grey
• Color of beans: white
• Height: 90-125 cm
• Height of lower pod attachment: 12-18 cm
• Leaf shape: round
• Flower color: violet
• Seed coat color: yellow
• Seed shape: oval
• Hilum color: yellow

Economic indicators:

• Sum of effective temperatures: 2400-2500 degrees
• 1000 seeds weight: 165-200 g
• Maximum potential yield: up to 4,8 t/hа
• Protein content (in 2014): 42-45 %
• Oil content: 20-23 %