Maturity group – early

Maja is a new, promising variety, for which a sufficient amount of moisture is needed. The approximate sum of effective temperatures for a given variety should be 2200 degrees. The variety is characterized by the concentration of the crop in the upper part of the plant and the high protein content. Suitable for food processing.

Biological characteristics:

• Growth type: determinate
• Growth habit: erect
• Color of hairs: brown
• Color of beans: brown
• Height: 80-115 cm
• Height of lower pod attachment: 12-16 cm
• Leaf shape: pointed-oval
• Flower color: violet
• Seed coat color: yellow
• Seed shape: oval
• Hilum color: light brown with eye

Economic indicators:

• Sum of effective temperatures: 2000-2200 degrees
• 1000 seeds weight: 180-240 g
• Maximum potential yield: up to 4 t/hа
• Protein content: 41-44 %
• Oil content: 20-24 %